Before the arrival of modern industry, the rivers flowing through Assam were a source of salt for villagers. This ancient practice, passed down over time, involved collecting salt from the riverbeds and layers. The process required much effort, relying on age-old techniques. Skilled artisans unders

Deep within the heart of Assam, where verdant green tea plantations meet the tranquil Brahmaputra River, lies a story as old as time itself: the tradition of salt production. For centuries, this region has been known for its distinctive salt, harvested from the condensing ponds that dot the landscap

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